By Diane Del Toro When husband-and-wife team Randall Richards and Nicki Pace became the owners of The Painted Pony restaurant, they had one goal in mind: They wanted to prepare inspired and delicious meals using organic, locally-grown, sustainable ingredients. They not only were committed to this goal, they also...
By Bentley Murdock We all know the typical drill during the holidays: Any and all structured health and nutrition efforts are immediately tossed out the window. Almost overnight, we find ourselves yet again with at least a baker’s dozen more pounds to lose on New Year’s Day. Soooo…in an...
By Bentley Murdock Having dedicated my education as a nutritionist to the reversing and preventing of physical disease, one of the questions I hear most often is “What’s the difference between HDL cholesterol and LDL cholesterol?” Most people’s automatic answer to such a question might have a rather large...
By Bentley Murdock, Certified Wholistic Nutritionist Discover the Health Benefits of Nutrient-Dense Microgreens Growing up in my family, nutrition was naturally a big part of everyday life, primarily because of the constant influence of our two family businesses, Nature’s Way (from my dad’s side of the family) and Miller’s Honey...
By SGHW Staff Do not expect the ordinary at Angelica’s – they’re not like any other Mexican restaurant – they’re better! Currently ranked as the #3 Best Restaurant in St. George by Trip Advisor, it seems most people would agree. Owners Angelica and Jack Lancaster, along with Angelica’s mother Laura...
Eat Better, Feel Better, Live Better! By Dr. Coleen Andruss Take charge and get to the heart of the matter. Be smart, eat smart, be kind to your body. If you take care of your body, it will take care of you. A healthy body means a healthy mind. Summer-time...
By Julie Hunter Mother’s Day weekend marks the eleventh annual opening of the Downtown Farmers Market in Ancestor Square. This launches a new season of weekly gatherings for area growers, artisans, craftspeople, performers and the community, each Saturday morning. Originally cultivated by Nicki and Randall Richards, owners of the Painted...
“let thy food be thy medicine and Medicine be thy food” -Hippocrates Twisted Kitchen was started on January 1st 2018, and can be found inside the Twisted Noodle Café in downtown St. George. Chef Cameron Payne, former chef of the Biggest Loser Resorts and owner of Twisted Noodle Café, found there...
By: Emily Fonnesbeck RD, CD The daily process of navigating meal times can be exhausting, frustrating and draining. However, there are some things that may help make meal times more enjoyable for everyone, including parents and caretakers. I hope these tips below will help you establish more peaceful meal patterns:...
By Coleen Andruss, MD Tip 1: Begin better health at the grassroots level – in the garden. Growing and eating fresh food works wonders on anyone trying to optimize their health. Fruits and vegetables should be an important part of a daily diet. They contain vitamins and minerals that can...
